Fast Food Quality of Food at FF Restaurants in the World

 I think issues with quality of meat at all “fast food” restaurants is of pandemic proportions. “Super Size Me” illustrates the mandate for changing the way food is prepared. 

Some restaurants still use animal fat, when an Airfryer for all French Fries and Onion Rings would be healthier and save millions in oil. It appears fast food industry is an under-regulated industry in many ways. Wages are meant for kids in high-school, not to be able to live on it.

Horror of thousands at McDonalds age 10-12 years old working till 2am being paid slave labor, or not wages at all due many times children of managers probably working there due none able to watch the kids, as in many Oriental Restaurants I have found out.

wrappings, plates, drink covers, and Straws should be replaced with only paper, no more plastic anything.

All Fast food that uses plastics must switch to bioplastics, biocellulose, plant based plastics that breakdown.

In California, Hawaii and other states, plastic straws, forks are banned, due to 100 million plastic straws thrown out, with states replacing them with paper straws.

As we have an every growing senior citizen population for “fast food”  establishments must be that demand of higher quality as prices approach those of restaurants such as the Outback, Sizzler steak house, and many others. 

In and out Burger, and Five Guys are beacons of the highest qualities, of fresh cut fries and prime quality meat.

When you have an 80 year old restaurant change, like Wendy's and KFC  who could have captured the grilled chicken market lost out to Chickenfilla due to their conservative views on changes. 

Look at Denny's and how ancient and out of date they are.  They banned men from being waiters in the 1970's as it was considered inappropriate for men to wait on tables.

I and millions of Americans over 50 feel the same way. These fast food restaurants must go or improve their food, with less frozen meat, and processed materials.

As a engineer and scientist and philosopher, changes must be made to safeguard the health of Americans over profits, by applying concerned thought to deal with these grown health issues as a result of poor quality control, and proper training.

 When profits reign high, there is no need to change in the eyes of corporate America.

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