Fast Food Quality of Food at FF Restaurants in the World
I think issues with quality of meat at all “fast food” restaurants is of pandemic proportions. “Super Size Me” illustrates the mandate for changing the way food is prepared. Some restaurants still use animal fat, when an Airfryer for all French Fries and Onion Rings would be healthier and save millions in oil. It appears fast food industry is an under-regulated industry in many ways. Wages are meant for kids in high-school, not to be able to live on it. Horror of thousands at McDonalds age 10-12 years old working till 2am being paid slave labor, or not wages at all due many times children of managers probably working there due none able to watch the kids, as in many Oriental Restaurants I have found out. wrappings, plates, drink covers, and Straws should be replaced with only paper, no more plastic anything. All Fast food that uses plastics must switch to bioplastics, biocellulose, plant based plastics that breakdown. In California, Hawaii and other states, plastic straw...